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Aromatic Characterization of Pot Distilled Kiwi Spirits
(AMER CHEMICAL SOC, 2012)
This study contributes fundamental knowledge that will help to develop a distillate of kiwi wine, made from kiwis of the Hayward variety grown in the southwest of Galicia (Spain). Two yeast strains, L1 (Saccharomyces ...
Damage induced variations in essential oils composition and volatile emission in aromatic plants
(Nova Science Publishers Inc, 2011)
Phytochemical induction of monoterpenes following herbivory by insects and mechanical damage, was studied in Minthostachis mollis (Lamiaceae), a plant native to central Argentina withe medicinal and aromatic uses in the ...
Pre-extrusion aromatization of a soy protein isolate using volatile compounds and flavor enhancers: Effects on physical characteristics, volatile retention and sensory characteristics of extrudates
(Elsevier B.V., 2014-08-01)
The effect of aromatization of a soy protein isolate, using volatile compounds (isovaleraidehyde, ethyl butyrate and butyric acid) and flavor enhancers, with extrusion under different conditions, on the physical characteristics, ...
Biotechnological applications of coffee processing by-products
(Academic Press - Elsevier, 2017)
Relationship Between the Different Aspects Related to Coffee Quality and Their Volatile Compounds
(2016-07-01)
This paper provides, for the first time, an overview of different aspects related to the quality of coffee beans and their volatile fractions: species/cultivars, geographic origins, bean defects, and types of beverages, ...
Quantitation of Selected Volatiles from Leaves and Rhizomes of Shell Ginger (Alpinia zerumbet)
(Zamorano: Escuela Agrícola Panamericana, 2020, 2020)
Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile
(NLM (Medline), 2020-12-08)
The aim of this study was to determine the volatile profiles of new seedless table grape cultivars Timco™, Magenta™, Krissy™ and Arra15™ and compare them with the traditional table grape variety Crimson seedless. The ...