Biotechnological applications of coffee processing by-products

Hikichi, Suzana Eda; Andrade, Rafaela P.; Dias, Eutáquio Souza; Duarte, Whasley Ferreira

Capítulo de livro

Registro en:

HIKICHI, S. E. et al. Biotechnological applications of coffee processing by-products. In: GALANAKIS, C. M. (Ed.). Handbook of coffee processing by-products: sustainable applications. [s.n.]: Academic Press, 2017. cap. 8, p. 221-241.

eBook ISBN: 9780128112915

Paperback ISBN: 9780128112908

http://repositorio.ufla.br/jspui/handle/1/15214

https://www.elsevier.com/books/handbook-of-coffee-processing-by-products/galanakis/978-0-12-811290-8

https://repositorioslatinoamericanos.uchile.cl/handle/2250/9040688

Autor

Hikichi, Suzana Eda

Andrade, Rafaela P.

Dias, Eutáquio Souza

Duarte, Whasley Ferreira

Institución

Universidade Federal de Lavras (Brasil)

Resumen

O capítulo intitulado Biotechnological applications of coffee processing by-products aborda o potencial dos microrganismos na conversão dos subprodutos em compostos de valor agregado como etanol, enzimas, cogumelos comestíveis, ácidos orgânicos, bebidas, entre outros.

https://www.elsevier.com/books/handbook-of-coffee-processing-by-products/galanakis/978-0-12-811290-8

Materias

Coffee - By-products

Bioethanol

Aromatic volatile compounds

Organic acids

Carotenoids

Polyhydroxyalkanoats

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