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Comparison of micronized whole soybeans to common protein sources in dry dog and cat diets
(Elsevier B.V., 2009-05-26)
The current investigation compared coefficients of total tract apparent digestibility (CTTAD), postprandial blood urea response and faecal characteristics for three isonutrient foods formulated with micronized whole soybeans ...
Comparison of micronized whole soybeans to common protein sources in dry dog and cat diets
(Elsevier B.V., 2009-05-26)
The current investigation compared coefficients of total tract apparent digestibility (CTTAD), postprandial blood urea response and faecal characteristics for three isonutrient foods formulated with micronized whole soybeans ...
Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
(Inst Pesca, 2011-01-01)
Replacement of fishmeal by soybean meal in juvenile curimba (Prochilodus lineatus) diets was evaluated. Five isonitrogenous (26% crude protein) and isocaloric (4,000 kcal of gross energy kg(-1)) diets with 0, 25, 50, 75 ...
Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
(Inst Pesca, 2011-01-01)
Replacement of fishmeal by soybean meal in juvenile curimba (Prochilodus lineatus) diets was evaluated. Five isonitrogenous (26% crude protein) and isocaloric (4,000 kcal of gross energy kg(-1)) diets with 0, 25, 50, 75 ...
Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba
(2011-12-01)
Replacement of fishmeal by soybean meal in juvenile curimba (Prochilodus lineatus) diets was evaluated. Five isonitrogenous (26% crude protein) and isocaloric (4,000 kcal of gross energy kg-1) diets with 0, 25, 50, 75 and ...
The effect of proteins from animal source foods on heme iron bioavailability in humans
(Elsevier, 2016)
Forty-five women (35-45 year) were randomly assigned to three iron (Fe) absorption sub-studies, which measured the effects of dietary animal proteins on the absorption of heme Fe. Study 1 was focused on heme, red blood ...
Alimentos convencionais e não-convencionais na engorda e qualidade de pescado do jundiá(Rhamdia quelen)
(Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em Zootecnia, 2011-12-09)
Die to rapid growth of aquaculture and the consequent increase for aquaculture feed, the industry's main challenge is to identify potential dietary ingredients that ensure satisfactory performance, economic viability and ...
Influence of the protein status of piglets on their ability to select and prefer protein sources
(Elsevier, 2014)
Pigs may have retained the capacity to choose feeds based on their nutritional requirements, even after decades in which they are not allowed to select their diet composition due to the common feeding systems of the intensive ...