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Traceability of animal meals in quail eggs using carbon and nitrogen stable isotopes
(Empresa Brasil Pesq Agropec, 2020-01-01)
The objective of this work was to detect the inclusion of animal meal in Japanese quail (Coturnix coturnix japonica) diets, by analyzing eggs and their fractions (albumen and yolk) through the technique of carbon (C-13/C-12) ...
Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2012-03-01)
The objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of ...
Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2012-03-01)
The objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of ...
Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method
(Journal of Nutritional Science, 2014)
Animal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and ...
The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2008-09-01)
The aim of this study was to trace the inclusion of animal meals in layer diets by analyzing eggs and their fractions (yolk and albumen) using the technique of carbon and nitrogen isotopes. Two-hundred and eighty-eight ...
The traceability of animal meals in layer diets as detected by stable carbon and nitrogen isotope analyses of eggs
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2008-09-01)
The aim of this study was to trace the inclusion of animal meals in layer diets by analyzing eggs and their fractions (yolk and albumen) using the technique of carbon and nitrogen isotopes. Two-hundred and eighty-eight ...
Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety
(2018)
Animal by-product rendering establishments are still relevant industries worldwide. Animal by-product meal safety is paramount to protect feed, animals, and the rest of the food chain from unwanted contamination. As ...
Pathogens in animal meal and the use of Salmex (R) in the elimination of Clostridium perfringens
(Academic Journals, 2012-04-30)
The microbiological quality of the ingredients used in feed production is extremely important for animal and public health because food can transmit pathogens. Chemical additives, such as Salmex (R), may be used to control ...
Alimentos convencionais e não-convencionais na engorda e qualidade de pescado do jundiá(Rhamdia quelen)
(Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em Zootecnia, 2011-12-09)
Die to rapid growth of aquaculture and the consequent increase for aquaculture feed, the industry's main challenge is to identify potential dietary ingredients that ensure satisfactory performance, economic viability and ...