Buscar
Mostrando ítems 1-10 de 516
Evaluation of Indigenous Grains from the Peruvian Andean Region for Antidiabetes and Antihypertension Potential Using In Vitro Methods
(MARY ANN LIEBERT INC, 2009)
The health-relevant functionality of 10 thermally processed Peruvian Andean grains (five cereals, three pseudocereals, and two legumes) was evaluated for potential type 2 diabetes-relevant antihyperglycemia and antihypertension ...
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: A review
(2010)
Quinoa, Chenopodium quinoa Willd., is an Amaranthacean, stress-tolerant plant cultivated along the Andes for the last 7000 years, challenging highly different environmental conditions ranging from Bolivia, up to 4.500 m ...
Inhibitory activity against α-amylase and α-glucosidase by phenolic compounds of quinoa (Chenopodium quinoa Willd.) and cañihua (Chenopodium pallidicaule Aellen) from the Andean region of Peru
(EManuscript Technologies, 2021)
Background: Chenopodium quinoa Willd. and Chenopodium pallidicaule Aellen are grains from the Andean region of Peru, which in addition to having a high nutritional value, have health-promoting properties related to the ...
Informe de consultoría sobre pudriciones radiculares en leguminosas de grano
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1987)
The document marks as the main objective to identify and determine the importance of root disease problems on food legume crops in the Andean subregion of south America (Bolivia, Peru, Ecuador, Colombia, and Venezuela). A ...
Estudio de prefactibilidad para la instalación de una planta productora de hojuelas de avena fortificadas con cereales andinos
(Universidad de LimaPE, 2020)
This research work seeks to determine the technological, commercial and financial viability of the installation of a production plant for oat flakes fortified with Andean cereals.
Estudio de prefactibilidad para la instalación de una planta productora de hojuelas en base a kiwicha, quinua y cañihua fortificadas con hierro microencapsulado
(Universidad de LimaPE, 2019)
En el presente estudio se evalúa la viabilidad comercial, técnica, económica, financiera y social de la instalación de una planta productora de hojuelas elaboradas en base a cereales andinos como la quinua, kiwicha y cañihua ...
Nutraceutical and functional properties of the andean grain amaranthus caudatus L
(Taylor & Francis, 2022)
A nutraceutical is a naturally occurring food compound marketed as a dietary supplement in a dosage form. This compound may possess beneficial health effects when administrated in higher quantities than those present in ...