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Extraction, Characterization and Properties of the Gel of Aloe Vera (Aloe barbadensis Miller) Cultivated in Chile
(2015)
This work describes the chemical characterization of Aloe vera leaves after dissecting the whole leaf into filets and skin, and characterizes the mucilaginous gel extracted from the filets. Gel was extracted by hand-fileting ...
Revisão de plantas Brasileiras com comprovado efeito hipoglicemiante no controle do diabetes mellitus
(2002-01-01)
Plants have been used in the cure of diseases from the origins of the humanity. At present, in Brazil, the use is common because of the difficulty of access of part of the population to medical assistance. It is commonly ...
Revisão de plantas Brasileiras com comprovado efeito hipoglicemiante no controle do diabetes mellitus
(2002-01-01)
Plants have been used in the cure of diseases from the origins of the humanity. At present, in Brazil, the use is common because of the difficulty of access of part of the population to medical assistance. It is commonly ...
Utilización del aloe vera (Aloe Barbadensis Miller) en la elaboración de queso de chancho para mejorar la calidad nutricional
(Riobamba: Universidad Nacional de Chimborazo, 2016., 2016)
Obtención de pectina a partir de la hoja de sábila (Aloe Barbadensis Miller) por el método de hidrólisis ácida
(Escuela Superior Politécnica de Chimborazo, 2022-01-31)
The objective of the present research was to obtain pectin from the aloe leaf (Aloe barbadensis miller) by the acid hydrolysis method, for which the extraction process was carried out in the Organic Chemistry laboratory ...
Evaluation of biological production of lactic acid in a synthetic medium and in processing byproducts of Aloe barbadensis Miller (Aloe vera).
(Pontificia Universidad Javeriana, 2015-01-01)
This study evaluated lactic acid production through batch fermentation in a bioreactor with Thermoanaerobacter sp. strain USBA-018 and a chemically defined culture medium and with hydrolyzed pressed extract of Aloe vera ...
Comparación del efecto cicatrizante de las tinturas elaboradas a base de matico (Eupatorium glutinosum) y acíbar de sábila (Aloe barbadensis) aplicado en ratones (Mus musculus)
(Escuela Superior Politécnica de Chimborazo, 2015)
Evaluación de la capacidad antioxidante y antiinflamatoria de la combinación de tinturas a base de Matico (Eupatorium glutinosum) y Acíbar de Sábila (Aloe barbadensis).
(Escuela Superior Politécnica de Chimborazo, 2017)