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Experimental paracoccidioidomycosis: alternative therapy with ajoene, compound from Allium sativum, associated with sulfamethoxazole/trimethoprim
(TAYLOR & FRANCIS LTD, 2008)
Ajoene has been described as an antithrombotic, anti-tumour, antifungal, antiparasitic and antibacterial agent. This study deals with the efficacy of ajoene to treat mice intratracheally infected with Paracoccidioides ...
Experimental paracoccidioidomycosis: alternative therapy with ajoene, compound from Allium sativum, associated with sulfamethoxazole/trimethoprim
(Taylor & Francis Ltd, 2008-01-01)
Ajoene has been described as an antithrombotic, anti-tumour, antifungal, antiparasitic and antibacterial agent. This study deals with the efficacy of ajoene to treat mice intratracheally infected with Paracoccidioides ...
Susceptibilidad in vitro de Histoplasma capsulatum al ajoene usando los métodos de difusión en agar con discos y pozos
(Revista de la Sociedad Venezolana de Microbiología, 2013)
Síntesis y purificación de ajoeno y su cuantificación en aceites comerciales de ajoSynthesis and purification of ajoene and its quantification in commercial garlic oils
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2007)
Treatment options for paracoccidioidomycosis and new strategies investigated
(Expert Reviews, 2008-04-01)
Paracoccidioidomycosis is the most prevalent systemic endemic mycosis in South America with most reported cases in Brazil. It is a major cause of disability and death among young adult rural workers during their most ...
Matrix effect on phytochemical bioaccessibility. The case of organosulfur compounds in garlic preparations
(Elsevier Science, 2021-01)
Phytochemicals are dietary compounds considered lifespan-essentials. Their beneficial effects strongly depend on their bioaccessible quantities, in turn determined by food matrix components. Organosulfur compounds (OSCs) ...
Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils
(Taylor & Francis, 2017-12)
In this study, the effects of two garlic-flavouring processes on quality parameters and the organosulphur compound profile were investigated. The results showed that the addition of fresh garlic increased acidity and ...
Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils
(2017)
In this study, the effects of two garlic-flavouring processes on quality
parameters and the organosulphur compound profile were investigated.
The results showed that the addition of fresh garlic increased acidity ...
Solid phase microextraction coupled to liquid chromatography: Analysis of organosulfur compounds avoiding artifacts formation
(Elsevier, 2014-02-15)
This work proposes the novel application of a microextraction technique, solid phase microextraction (SPME), coupled to liquid chromatography with UV detection (HPLC?UV) for the analysis of organosulfur compounds (OSCs) ...