This paper aims to identify quality attributes in products from short agri-food chains, highlighting the perception of these attributes in three types of short chains (face-to-face, spatial proximity, and spatially extended). ...

The quality of the agri-food product, as well as the attributes that define it, has been developed for decades, where discussions around the theme turned to questions related to the standardization of attributes. It should ...

The agricultural value chain concept refers to the interaction between multiple manufacturing stages involved in the production process of a specific nourishment. The earned value of the final product is generated due to ...

Crop-based Agri-food Supply Chains (AFSCs) are complex systems that face multiple sources of uncertainty that can cause a significant imbalance between supply and demand in terms of product varieties, quantities, qualities, ...

The questions on food quality and food safety are main problems to elaborate healthy agri-food products from ecological process. Those factors, associated with the increasing agri-food sector s competitiveness are basics ...

Food products with socioenvironmental seals differ from conventional ones because they follow standards determined by regulators that issue certificates that guarantee that the productive practices, whether in agriculture ...

Agribusiness plays a prominent role in the Brazilian economy. Its performance involves the displacement of raw materials and finished products to the final consumer, which is accomplished through the supply channels. ...