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Eco-Agri-Food systems. Cap. 1 en TEEB for Agriculture & Food: an interim report.
(UN Environment, 2015)
Conceptualization of the dynamics and synergistic partnership between the agri-food production chain and public health veterinarians
(San José, Costa Rica, 2015-06-01)
The agricultural value chain concept refers to the interaction between multiple manufacturing stages involved in the production process of a specific nourishment. The earned value of the final product is generated due to ...
Commercial opportunities and market demand for nanotechnologies in agribusiness sector
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2015)
A conceptual framework for crop-based agri-food supply chain characterization under uncertainty
(Springer, 2020)
Crop-based Agri-food Supply Chains (AFSCs) are complex systems that face multiple sources of uncertainty that can cause a significant imbalance between supply and demand in terms of product varieties, quantities, qualities, ...
New directions of trade for the agri-food industry: a disaggregated approach for different income countries, 1963–2000
(Centro de Investigación y Docencia Económicas, 2019)
Corporate Food Regime y jornaleros inmigrantes en la recolección de fresas en CaliforniaThe Corporate Food Regime and Immigrant Farm Workers in California Strawberry Harvests
(Universidad Nacional Autónoma de México, Centro de Investigaciones sobre América del Norte, 2019)
Trends in polymers for agri-food applications: A note from the editor
(Springer, 2019)
An expanding world population and a planet limited in natural resources are two of the main reasons that have propelled the development of scientific and technological solutions that enable the efficient, sustainable, and ...