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Quality and yield of Ricotta cheese as affected by milk fat content and coagulant type
(Wiley Blackwell Publishing, Inc, 2018-05)
Milk processing conditions can exert a large influence on the quality of acid-coagulated cheeses. Herein, we evaluated the influence of milk fat content and coagulant type on Ricotta yield and physical, chemical and sensory ...
Effects of high-pressure homogenisation on physicochemical characteristics of partially skimmed milk
(Wiley-blackwellHobokenEUA, 2014)
Avaliação da capacidade coagulante e atividade proteolítica de extrato gástrico de coelhos adultos para elaboração de queijo de massa semi-cozida tipo prato
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2023-03-29)
The search for substitutes for renin or chymosin for cheese making has stimulated the study of alternative sources including non-conventional animal species in order to develop enzymatic coagulants with technological ...
Protected magnetic particles: Silica on yttrium iron garnet
(2001-12-01)
The formation of silica on core yttrium iron garnet presents a variety of different applications as corrosion resistance and stabilization of magnetic properties. Well-defined magnetic particles were prepared by heterocoagulating ...
Protected magnetic particles: Silica on yttrium iron garnet
(2001-12-01)
The formation of silica on core yttrium iron garnet presents a variety of different applications as corrosion resistance and stabilization of magnetic properties. Well-defined magnetic particles were prepared by heterocoagulating ...
Immunobiotics and inflammation-coagulation
(Crc Press-taylor & Francis Group, 2013)
Probiotic lactic acid bacteria (LAB) strains can exert their beneficial effect on the host through their immunomudulatory activity and their anti-inflammatory properties. Although most research concerning the effect of ...
Avaliação do soro de leite como coagulante do látex de borracha naturalEvaluation of the whey as coagulant of natural rubber latexEvaluación del suero como coagulante del látex de caucho naturalÉvaluation du lactosérum comme coagulant du latex de caoutchouc naturel
(Universidade Estadual Paulista (Unesp), 2016)