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Effects of p-vinylphenyl glycosides and other related compounds on the oviposition behavior of Ceratitis capitata
(Springer, 2008-04)
Elaphoside-A [p-vinylphenyl (β-d-glucopyranosyl)-(1→3)-β-d- allopyranoside], a Mediterranean fruit fly oviposition deterrent, was previously isolated from an Argentine collection of the fern Elaphoglossum piloselloides. ...
Influence of sun exposure on the aromatic composition of Chilean Muscat grape cultivars Moscatel de Alejandria and Moscatel rosada
(AMER SOC ENOLOGY VITICULTURE, 1997)
The effect of sun exposure on the aromatic composition of two Muscat grape cultivars, Moscatel de Alejandria and Moscatel rosada, was monitored over two seasons. Fully exposed and artificially shaded clusters permitting ...
Molecular Dynamics Simulations Of Family 7 Cellobiohydrolase Mutants Aimed At Reducing Product Inhibition
(AMER CHEMICAL SOCWASHINGTON, 2015)
Structural basis for branching-enzyme activity of glycoside hydrolase family 57: Structure and stability studies of a novel branching enzyme from the hyperthermophilic archaeon Thermococcus Kodakaraensis KOD1
(Wiley-Blackwell, 2011-02-01)
Branching enzymes (BEs) catalyze the formation of branch points in glycogen and amylopectin by cleavage of alpha-1,4 glycosidic bonds and subsequent transfer to a new alpha-1,6 position. BEs generally belong to glycoside ...
Structural basis for branching-enzyme activity of glycoside hydrolase family 57: Structure and stability studies of a novel branching enzyme from the hyperthermophilic archaeon Thermococcus Kodakaraensis KOD1
(Wiley-Blackwell, 2011-02-01)
Branching enzymes (BEs) catalyze the formation of branch points in glycogen and amylopectin by cleavage of alpha-1,4 glycosidic bonds and subsequent transfer to a new alpha-1,6 position. BEs generally belong to glycoside ...
Selective synthesis and molecular structure of novel aminooxyglycosyl derivatives bearing hydroxyphenyl moieties
(Wiley Blackwell Publishing, Inc, 2020-01)
We present the selective synthesis of novel aminooxy glycosyl derivatives bearing hydroxy phenyl moieties. A strict control over the anomeric and E/Z configurations has been achieved. The products obtained are α-glycosides ...
Influence of maturity and vineyard location on free and bound aroma compounds of grapes from the País Cultivar
(South African Soc Enology and Viticulture-Sasev, 2017)
Some of the volatile compounds present in grapes give wine is its unique and genuine characteristics.
“Terroir” and berry maturity are considered to be the main influences on the expression of these
characteristics. This ...
Stevioside synthesis in stevia (stevia rebaudiana bert)
(Universidad Nacional de Colombia, Facultad de Ciencias, Departamento de Biología, 2010)
Stevia rebaudiana Bert. is a subtropical wild plant of Paraguay, that possesses a potent sweetener up to 300 times higher than sucrose and has no calories. The molecules responsible for these characteristics are diterpen ...