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Nutrition and health in societies in transition
(In: Nutrition in Transition: Proceedings of the Western Hemisphere Nutrition Congress V, Quebec 1977, edited by Philip L. White and Nancy Selvey. (Chicago) American Medical Association, 1978, pp. 351-358, 1978-02-01)
One often hears the expression that a country or society is "in transition," but there is not a clear definition of such, nor is there an effort to quantitate or characterize the level of transition undergone by a given ...
Nutrition and health in societies in transition
(In: Nutrition in Transition: Proceedings of the Western Hemisphere Nutrition Congress V, Quebec 1977, edited by Philip L. White and Nancy Selvey. (Chicago) American Medical Association, 1978, pp. 351-358, 1978-02-01)
One often hears the expression that a country or society is "in transition," but there is not a clear definition of such, nor is there an effort to quantitate or characterize the level of transition undergone by a given ...
Digestible lysine requirements of broilers
(Revista Brasileira de Ciência Avícola, 2018)
As seen from national levels: Developing world
(1978)
The grim.realities involved with the solution of such world problems as
.' food, energy and pollution make it difficult to address such issues with
'vhptimism (Meadows et al. 1972; Mesarovic and Peste! 1974). On the ...
As seen from national levels: Developing world
(1978)
The grim.realities involved with the solution of such world problems as
.' food, energy and pollution make it difficult to address such issues with
'vhptimism (Meadows et al. 1972; Mesarovic and Peste! 1974). On the ...
Food selection in an herbivorous rodent: Balancing nutrition with thermoregulation
(Ecological Society of America, 1997)
The degu, Octodon degus (Rodentia, Octodontidae) is a diurnal herbivore inhabiting the semiarid and mediterranean environments of northern and central Chile. In the field, degus are constrained to specific foraging areas, ...