Buscar
Mostrando ítems 1-10 de 20
Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar
(Amer Chemical Soc, 2003-02-12)
Cashew apple nectar is a secondary product from the production of cashew nuts and possesses an exotic tropical aroma. Aroma volatiles in pasteurized and reconstituted (from concentrate) Brazilian cashew apple nectars were ...
Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar
(Amer Chemical Soc, 2003-02-12)
Cashew apple nectar is a secondary product from the production of cashew nuts and possesses an exotic tropical aroma. Aroma volatiles in pasteurized and reconstituted (from concentrate) Brazilian cashew apple nectars were ...
β-hydroxy-β-methylbutyrate free acid supplementation may improve recovery and muscle adaptations after resistance training: a systematic review
(2017-09-01)
β-Hydroxy-β-methylbutyrate free acid (HMB-FA) has been suggested to accelerate the regenerative capacity of skeletal muscle after high-intensity exercise and attenuate markers of skeletal muscle damage. Herein a systematic ...
Effects of a leucine-rich diet on body composition during nutritional recovery in rats
(Elsevier Science IncNew YorkEUA, 2004)
Effect of dietary supplementation with β-hydroxy-β-methylbutyrate on stress parameters in goat kids
(Brazilian Journal of Animal Science, 2023)
Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.)
(2017)
Jicaro seeds (Crescentia alata) are widely consumed in Central America, primarily as a popular tasty and nutritious beverage called “horchata”. Seeds are roasted to develop a specific aroma through a process that has never ...
Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system
(2023)
The objective of this study was to determine the
effects of including exogenous amylolytic or fibrolytic
enzymes in a diet for high-producing dairy cows on in
vitro ruminal fermentation. Eight dual-flow continuousculture ...