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Feeding ω-3 PUFA enriched rotifers to Galaxias maculatus (Jenyns, 1842) larvae reared at different salinity conditions: effects on growth parameters, survival and fatty acids profileFeeding ω-3 PUFA enriched rotifers to Galaxias maculatus (Jenyns 1842) larvae reared at different salinity conditions: Effects on growth parameters, survival and fatty acids profile
(Pontificia Universidad Católica de Valparaíso, 2016)
Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility
(2018-01-01)
The lipid composition and anti-inflammatory activity of the microalga Isochrysis galbana were studied. Moreover, the influence of bioaccessibility on composition and bioactivity was evaluated through the application of an ...
Lipid profile of the yolk under the influence of supplementaries sources rich in Ω-3 PUFAs in the diet of laying hens in the time
(ANSInetLasani, 2011)
Two hundred eighty-eight 32-wk-old Hisex White laying hens were used in this research during a 10 weeks period, arranged in a 2 x 5 completely randomized factorial design, with three replicates of eight birds per treatment. ...
Feeding ω-3 PUFA enriched rotifers to Galaxias maculatus (Jenyns, 1842) larvae reared at different salinity conditions: effects on growth parameters, survival and fatty acids profileAlimentación de larvas de Galaxias maculatus (Jenyns, 1842) con rotíferos enriquecidos con ω-3 PUFA cultivadas a diferentes condiciones de salinidad: efectos sobre el crecimiento, sobrevivencia y perfil de ácidos grasos
(Pontificia Universidad Católica de Valparaíso, 2013)
Pufas ω-6 y ω-3 sobre estadíos tempranos de tumorigénesis de glándula submandibular
(Sociedad Argentina de Investigación Odontológica, 2016)
Objetivo: determinar la relación de los PUFAs, ω-6 y ω-3 y sus derivados eicosanoides- 13 (S) HODE y 12 (S) HETE, 15 (S) HETE. 5 (S) HETE y 12 (S) HHT-y la expresión de los biomarcadoresde proliferación y de apoptosis en ...
A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)
(2019-04-21)
The lipid composition and bioaccessibility in canned sardine (Sardina pilchardus) and chub mackerel (Scomber japonicus) were studied. Triacylglycerols were absent from the bioaccessible fraction in both products and each ...
Biotechnological alternatives for omega-3 polyunsaturated fatty acids production Alternativas biotecnológicas para la producción de ácidos grasos poliinsaturados omega-3
(2006)
Fish oils are the main sources of omega-3 (ω3) polyunsaturated acids (PUFA) such as eicosapentaenoic (C20:5ω3) and docosahexaenoic (C22:6ω3) acids. World demand for ω3 PUFA shows an increasing trend mainly due to the growth ...
The use of omega-3 fatty acids in the treatment of oral diseases
(2020-01-01)
Omega-3 polyunsaturated fatty acids (ω-3 PUFAs) have been reported to exert important roles in the inflammatory response. There are many inflammatory diseases in dentistry which support the administration of ω-3 PUFAs as ...
Evaluación de parámetros somáticos, neurobiológicos y de la función reproductora en diversas etapas cronológicas de ratones con ingesta variable de ácidos grasos omega 3
(2017-04-12)
Los ácidos grasos poliinsaturados (PUFA) se encuentran ampliamente distribuidos en los tejidos del organismo y participan en su fisiología a través de diferentes mecanismos. Son los principales componentes estructurales ...