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Inhibition and inactivation evaluation of exogenous glycosidases in wines using p-nitrophenylglycosides
(John Wiley & Sons Ltd, 2009-04)
BACKGROUND: Glycosidases are often used to improve the aroma of wines via hydrolysis of glycosidic precursors. The aim of this work was to develop a method to test activity and stability of these enzymes in wine environments ...
Miniaturization of hydrolase assays in thermocyclers
(Elsevier, 2015)
Production, characterization and properties of polysaccharide depolymerizing enzymes from a strain of Curvularia inaequalis
(2001-12-01)
Xylanase, β-glucosidase, β-xylosidase, endoglucanase and polygalacturonase production from Curvularia inaequalis was carried out by means of solid-state and submerged fermentation using different carbon sources. β-Glucosidase, ...
Production, characterization and properties of polysaccharide depolymerizing enzymes from a strain of Curvularia inaequalis
(2001-12-01)
Xylanase, β-glucosidase, β-xylosidase, endoglucanase and polygalacturonase production from Curvularia inaequalis was carried out by means of solid-state and submerged fermentation using different carbon sources. β-Glucosidase, ...
Entrapment of combi-CLEAs of glycosidases in chitosan beads for aroma release in wine
(2015)
Glycosidases like β-D-glucosidase (βG) and α-Larabinofuranosidase
(ARA), are enzymes used for the release of aroma in
white wines. These enzymes work sequentially and their co-immobilization
as cross-linked enzyme aggregates ...
Glycosidases Interact Selectively With Mannose-6-Phosphate Receptors of Bull Spermatozoa
(Wiley-liss, Div John Wiley & Sons Inc, 2016-11)
Glycosidases may play a role in sperm maturation during epididymal transit. In this work, we describe the interaction of these enzymes with bull spermatozoa. We found that β-galactosidase associated to spermatozoa can be ...
Produção e caracterização de celulases e hemicelulases obtidas por cultivo de fungos mesófilos em resíduos agroindustriaisProduction and characterization of cellulases and hemicellulases obtained by mesophilic fungi cultivation in agro-industrial residues
(Universidade Federal de UberlândiaBrasilEngenharia Ambiental, 2020)
Prevention of beta-Glucosidase Inhibition by High Molecular Weight Compounds during Enzymatic Wine Aroma Enhancement by using of a Hollow Fiber Reactor
(Faculty Food Technology Biotechnology, 2014-03)
Enzyme activity and stability in a membrane reactor for wine aroma enhancement could be higher than when the enzyme is present in a free state since the catalyst would only be in contact with the low molecular weight ...
Diastereomeric Glycosyl Sulfoxides Display Different Recognition Features versus E. coli β-Galactosidase
(Wiley VCH Verlag, 2016-09)
The conformational analysis of the (S) and (R) diastereoisomers of benzyl 3-deoxy-4S-(β-d-galactopyranosyl)-4-thio-β-d-threo-pentopyranoside S-oxide (1S and 1R, respectively) has been performed by using NMR spectroscopy ...
Comparação do perfil catalítico e termodinâmico de diferentes β-glicosidases fúngicasComparison of catalytic and thermodynamic profile of different fungal β-glycosidases
(Universidade Federal da Grande DouradosBrasilFaculdade de Ciências Biológicas e AmbientaisPrograma de pós-graduação em Biologia Geral/BioprospecçãoUFGD, 2019)