Buscar
Mostrando ítems 901-910 de 928
Preference Mapping Of Dulce De Leche Commercialized In Brazilian Markets
(Elsevier Inc., 2015)
Anti-theft Device Staining On Banknotes Detected By Mass Spectrometry Imaging
(Elsevier Ireland Ltd, 2016)
Sensory Profile And Drivers Of Liking For Grape Nectar Among Smoker And Nonsmoker Consumers
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2014)
The role of non-caloric sweeteners in sensory characteristics of pastry products
(2020-05-18)
The purpose of this work was to evaluate the role of non-caloric sweeteners in pastry products
considering the product made with sugar as a control sample. Sensory preference and acceptability
with consumers were determined ...
Mathematical modeling of spaghetti drying kinetics enriched with dehydrated squash pulp (Cucurbita moschata)Modelamiento matemático de la cinética de secado de espagueti enriquecido con pulpa de zapallo deshidratada (Cucurbita moschata)
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2019)