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Extraction and quantification of phenolic acids and flavonols from Eugenia pyriformis using different solvents
(2012-06-25)
The recovery of phenolic compounds of Eugenia pyriformis using different solvents was investigated in this study. The compounds were identified and quantified by reverse-phase high-performance liquid chromatography coupled ...
Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS
(MDPI AG, 2015)
The antioxidant features, polyphenolic composition and chromatographic fingerprints of the aerial parts from three Chilean endemic plants from the Paposo Valley located on the cost of the Atacama Desert were investigated ...
Peroxidase and phenylalanine ammonia-lyase activities, phenolic acid contents, and allelochemicals-inhibited root growth of soybean
(Sociedad de Biología de Chile, 2002)
Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues
(ELSEVIER SCI LTD, 2009)
Methanolic extract powders of acerola, passion fruit and pineapple industrial residues, including pulp, seeds and peel, altogether (except for acerola) devoid of seeds, were screened for antioxidant capacity. The total ...
Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues
(Elsevier B.V., 2009-07-15)
Methanolic extract powders of acerola, passion fruit and pineapple industrial residues, including pulp, seeds and peel, altogether (except for acerola) devoid of seeds, were screened for antioxidant capacity. the total ...
Ultrasound Assisted Extraction And Nanofiltration Of Phenolic Compounds From Artichoke Solid Wastes
(ELSEVIER SCI LTDOXFORD, 2016)
Ultrasound Assisted Extraction And Nanofiltration Of Phenolic Compounds From Artichoke Solid Wastes
(Elsevier Sci LTDOxford, 2016)
International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic-Related In Vitro Activities
(Institute of Food Technologists, 2015)
Propolis has been proposed as a polyphenolic-rich natural product potentially able to be used for human consumption or even for medicinal proposes. To guarantee a minimum phenolic and flavonoid content and as consequence ...