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Desempenho de Melia azedarach L. sob diferentes tipos de tratamentos de partículas, proporções de cimento e aditivos, na fabricação de painéis cimento-madeira
(Universidade Federal de Santa MariaBrasilRecursos Florestais e Engenharia FlorestalUFSMPrograma de Pós-Graduação em Engenharia FlorestalCentro de Ciências Rurais, 2018-02-22)
In the wood panels market, cement-wood emerge as a product with interesting
characteristics of resistance to biological degradation and great physical and
mechanical performance. These panels have wide applicability in ...
Cultivo de manjericão Genovese, Cinnamon e Mr Burns com bioestimulante e organominerais em primavera-verão
(Universidade Federal de UberlândiaBrasilAgronomia, 2019)
Produção de manjericão (Ocimum basilicum cv. Cinnamon) no outono inverno em sistemas de cultivo e adubações
(Universidade Federal de UberlândiaBrasilAgronomia, 2022)
Desenvolvimento de iogurte sabor cappuccino
(Universidade Tecnológica Federal do ParanáMedianeira, 2014-02-12)
Yogurt is the product that is fermented by crops of Streptococcus salivarius subspecies thermophilus and Lactobacillus delbrueckii subspecies bulgaricus. The cappuccino is an Italian-style coffee made with espresso, ...
CAMBIOS MORFOLÓGICOS Y FISIOLÓGICOS INDUCIDOS EN Rhizopus stolonifer (Ehrenb.:Fr.) Vuill. POR EFECTO DEL QUITOSANO, OLIGOQUITOSANO Y ACEITES ESENCIALES
(2011-11-11)
The current agricultural demand efficient fungicides need to counter the post-harvest diseases without causing pollution problems affecting the environment and human health. Among some compounds compatible with the environment ...
Promotores naturales de crecimiento en la producción de conejos.
(Escuela Superior Politécnica de Chimborazo, 2021-08-13)
The objective of this work was to know the effect of natural growth promoters, main characteristics, mode of action in the productive behavior of rabbits (Oryctolagus cuniculus), and the economic viability of the animal's ...
Conservación de Mora, Uvilla y Frutilla Mediante la Utilización de Aceite Esencial de Canela (Cinnamomum zeynalicum)
(Escuela Superior Politécnica de Chimborazo, 2011-06-09)
The objective of this research was to evaluate the antifungal effect of cinnamon essential oil, a natural preservative, with the purpose of prolonging the shelf life during storage of blackberries, grapes and strawberries. ...
Locomotory and physiological responses induced by clove and cinnamon essential oils in the maize weevil Sitophilus zeamais
(Pesticide Biochemistry and Physiology, 2018)