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Hand position on the bunch and source-sink ratio influence the banana fruit susceptibility to crown rot disease
(WILEY-BLACKWELL PUBLISHING, INC, 2010)
The postharvest development of crown rot of bananas depends notably on the fruit susceptibility to this disease at harvest. It has been shown that fruit susceptibility to crown rot is variable and it was suggested that ...
Yeast biocontrol of fungal spoilage of pears stored at low temperature
To reduce the use of fungicides, biological control with yeasts has been proposed in postharvest pears. Most studies of antagonists selection have been carried out at room temperature. However, in regions like North
Patagonia ...
Three new species of Gliocephalotrichum causing fruit rot on different hosts from Brazil
(2020-09-18)
The genus Gliocephalotrichum (Nectriaceae), originally described as a soil-borne fungus, has been associated with postharvest diseases, especially of tropical fruits. Taxonomic studies using both morphological and molecular ...
Crown Rot of Bananas Preharvest Factors Involved in Postharvest Disease Development and Integrated Control Methods
(AMER PHYTOPATHOLOGICAL SOC, 2010)
Fungicides used on postharvest bananas
(Editora UFGD, 2015)
Associação de quitosana com extratos vegetais no controle pós-colheita de antracnose em mamão ‘formosa’Chitosan association with vegetable extracts in control anthracnose post-harvest in papaya 'formosa'
(Universidade Federal da Grande DouradosBrasilFaculdade de Ciências AgráriasPrograma de pós-graduação em AgronomiaUFGD, 2019)