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Mostrando ítems 81-90 de 1070
N-Acyl-homoserine Lactones from Enterobacter sakazakii (Cronobacter spp.) and Their Degradation by Bacillus cereus Enzymes
(Amer Chemical SocWashingtonEUA, 2012)
Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens
(2018-01)
Honey is a natural food with functional properties such as antioxidant and antimicrobial activities. These properties vary greatly depending on floral source, climate, and environmental and processing conditions. In this ...
Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs
(Sage Publications, 2019-09)
Antimicrobial treatments could help to decrease the transmission of microorganisms to beef carcasses and abattoir environments. The aim of this study was to evaluate the effectiveness of interventions in reducing Shiga ...
Elaboración del plan HACCP para gestión de inocuidad en la línea de proceso de salchichas de una planta de productos cárnicos cárnicos1
(Universidad de Antioquia, Facultad de MedicinaBiogénesisGrupo ReproducciónMedellín, Colombia, 2022)
Caracterización de cepas de Salmonella Enteritidis de origen aviar mediante amplificación de polimorfismos del ADN con secuencias cebadoras al azar (RAPD)
(Universidad de Antioquia, Facultad de MedicinaGrupo de Investigación en Ciencias Agrarias -GRICA-Medellín, Colombia, 2022)
Anticholinergic toxicity in a one-year-old male following ingestion of Lupinus mutabilis seeds: case report
(Associação Paulista de Medicina - APM, 2017-11-06)
CONTEXT: The seeds from Lupinus mutabilis Sweet, also called “chocho”, are an important part of the diet in several countries in South America. Prior to consumption, processing is required to remove toxic alkaloids. These ...