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Modelling convective drying of foods: A multiphase porous media model considering heat of sorption
(Elsevier, 2019-12)
This study presents a theoretical and numerical analysis to derive a multiphase model of heat and mass transfer for low intensity/temperature convective drying of hygroscopic porous materials, with focus on food products. ...
Mathematical Modeling Of The Drying Of Orange Bagasse Associating The Convective Method And Infrared Radiation
(UNIV FEDERAL CAMPINA GRANDECAMPINA GRANDE PB, 2015)
Effects of pretreatments in convective dehydration of Rosehip (Rosa eglanteria)
(ISEKI Food Association, 2012-02)
The aim of this work was to experimentally determine drying curves for thin layer and bed drying of rosehip fruits, with and without pretreatments, to reduce processing times as a function of drying air operating variables, ...
Ascorbic acid degradation of papaya during drying: Effect of process conditions and glass transition phenomenon
(Elsevier Sci LtdOxfordInglaterra, 2014)
Influence of drying conditions on ascorbic acid during convective drying of whole persimmons
(Taylor & Francis IncPhiladelphiaEUA, 2007)
Intraseasonal modulation of spring-strong wind events associated with convection in northeastern Argentina
(John Wiley & Sons Ltd, 2019-06)
The relationship between intraseasonal variability (IS; 10–90 days) and days which registered convection-associated strong surface wind events (CSSWE) over northeastern Argentina (NEA) was studied. The climatological ...
Influence of drying conditions on ascorbic acid during convective drying of whole persimmons
(Taylor & Francis Inc, 2014)