Artículos de revistas
Quality of in-shell Brazil nuts after drying using a pilot natural convection oven in the state of Acre, Brazil.
Fecha
2017Registro en:
Brazilian Journal of Food Technology, Campinas, v. 20, e2015104, July 2017.
1981-6723
10.1590/1981-6723.10415
Autor
COSTA, D. A. da
ÁLVARES, V. de S.
KUSDRA, J. F.
NOGUEIRA, R. M.
MACIEL, V. T.
MIQUELONI, D. P.