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Effects of a leucine-rich diet on body composition during nutritional recovery in rats
(Elsevier B.V., 2004-02-01)
OBJECTIVE: Protein malnutrition is characterized by a number of morphologic and physiologic alterations, including intestinal mucosal atrophy and impaired nutrient absorption. Impaired absorption accentuates nutritional ...
Nutrient Sensing by Hypothalamic Tanycytes
(Facultad de Medicina y Ciencia, 2019)
Nutritional signals have long been implicated in the control of cellular processes that take place in the hypothalamus. This includes food intake regulation and energy balance, inflammation, and most recently, neurogenesis. ...
Relevant Aspects of Nutritional and Dietary Interventions in Non-Alcoholic Fatty Liver Disease
(MDPI AG, 2015)
Non-alcoholic fatty liver disease (NAFLD) is the main cause of liver disease
worldwide. NAFLD is linked to circumstances such as type 2 diabetes, insulin resistance,
obesity, hyperlipidemia, and hypertension. Since the ...
Relação lisina digestível: proteína digestível em rações para tilápias-do-nilo
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2009-12-01)
This study was carried out to determine the best digestible protein/digestible lysine ratio that should be present in feed fed to Nile tilapias. Two hundred and sixteen tilapias (11.0 +/- 0.43g) were distributed in 36 fish ...
Effects of lysine/ideal protein level on performance, carcass characteristics, digestibility and blood parameters of Duroc barrows from 30 to 50kg
(Arquivo Brasileiro Medicina Veterinaria Zootecnia, 2020-07-01)
The objective of this study was to evaluate digestible lysine levels, keeping the relation among amino acids for Duroc barrows from 30 to 50kg. Fifty Duroc barrows (30.35 +/- 1.96kg live weight) were allotted in a completely ...
Effects of Solid-State Fermentation and the Potential Use of Cassava By-products as Fermented Food
(2018-01-01)
By-products such as cassava bagasse and leaves are discarded though they contain high amounts of carbohydrates, proteins, fat and minerals. The application of solid-state fermentation (SSF) to substrates containing these ...
Clustering of ingredients with amino acid composition similar to the nutritional requirement of Nile tilapia
(São Paulo - Escola Superior de Agricultura "Luiz de Queiroz", 2010)
The search for balanced diets, which may elicit improved growth of fish, requires appropriate selection of available protein sources. This study aims at clustering feedstuffs according to amino acid profile, determining ...