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Garlic powder and wheat bran as fillers: Their effect on the physicochemical properties of edible biocomposites
(ELSEVIER SCIENCE BV, 2010)
Biocomposites with two different fillers, garlic and wheat bran, were studied. They were based on cassava starch and contained glycerol as a plasticizer and potassium sorbate as an antimicrobial agent and were characterized ...
Rheological properties of Bread Dough formulated with wheat flour–organic calcium salts–FOS-enriched Inulin systems
(Springer, 2013-09)
The objective of this work was to study the effect of organic calcium salts–fructooligosaccharide (FOS)-enriched inulin systems on dough structure and rheological properties of wheat flour dough. Wheat flour was enriched ...
Fracionamento de carboidratos de concentrados energéticos utilizados na alimentação animal
(Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em Zootecnia, 2004-02-27)
The present work was the objective to evaluate grains and byproducts used on animal feeding, based on carbohydrates fractionate for a best potential utilization of this feeds like energetic. Were determinate the fractions: ...
Valorização do bagaço de oliva em biscoitos
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2022-02-11)
Olive pomace is a residue from the processing of olives used for oil extraction. This can be used in several products in the food industry due to its richness in dietary fiber, fatty acids and phenolic compounds. The ...
Effect of guar gum content on some physical and nutritional properties of extruded products
(ELSEVIER SCI LTD, 2011)
The effect of guar gum (0-10%) added to flour (maize, potato, rice, and wheat) prior to extrusion on the microstructure, physical properties (texture, expansion, density, pasting) and nutritional properties (starch ...
Fiber source and xylanase on performance, egg quality, and gastrointestinal tract of laying hens
(Brazilian Journal of Animal Science, 2023)
Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model
(IntechOpen, 2012)
Since the roles of dietary fibers in preventing and treating some diseases have been well documented, the addition of purified dietary fibers to foods has become more popular. Diffe rent types of dietary fibers (soluble ...
Qualidade tecnológica de farinhas suplementadas com glúten extrusado e aplicadas à panificação
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2020-11-13)
Wholemeal bread is defined as a product prepared, obligatorily, with wheat flour and whole wheat flour and/or wheat fiber and/or wheat bran, thus being important sources of carbohydrates, proteins and dietary fiber. However, ...
Qualidade tecnológica de farinhas suplementadas com glúten extrusado e aplicada a panificação
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2020-11-13)
Wholemeal bread is defined as a product prepared, obligatorily, with wheat flour and whole wheat flour and/or wheat fiber and/or wheat bran, thus being important sources of carbohydrates, proteins and ...