The purpose of this study was to prepare a defatted peanut flour-based film (DPFF); to characterize their physicochemical, optical, barrier, and mechanical properties; and to evaluate the defatted peanut flour package ...

Los envases de aluminio para bebidas son envases típicamente utilizados en Argentina y en la mayoría de los países para productos como las cervezas y gaseosas. Cabe la aclaración de la existencia de diversos envases de ...

Packaging for frozen foods is characterized by technological and commercial development, but also leads to negative environmental impact. The present study assessed mock-ups developed by a packaging design method based on ...

Packaging for frozen foods is characterized by technological and commercial development, but also leads to negative environmental impact. The present study assessed mock-ups developed by a packaging design method based on ...

During creating a class, several times a developer must be conscious of regularities that should be complied in order to satisfy an intended architectural design. This paper presents an approach for code recommendation, ...

A theoretical wireless nanosensor network (WNSN) system that gives information about the food packaging condition is proposed. The protection effectiveness is estimated by measuring many factors, such as the existence of ...

A theoretical wireless nanosensor network (WNSN) system that gives information about the food packaging condition is proposed. The protection effectiveness is estimated by measuring many factors, such as the existence of ...

BACKGROUND: Bacteriocins produced by lactic acid bacteria offer enormous promise for food safety preservation. In this study an active multilayer film obtained by the incorporation of lactocin 705 and lactocin AL705, two ...