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Minimal cross-subsidies approach for loss allocation in distribution networks with open access
(2007-12-01)
Open access philosophy applied by regulatory agencies may lead to a scenario where captive consumers will solely face the responsibility on distribution network's losses even with Independent Energy Producers (also known ...
Consumidores e não consumidores de café: emoções, comportamentos e atitudes relacionadas ao produto
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilEngenharia de AlimentosUTFPR, 2021-12-09)
Worldwide in the coffee market, Brazil stands out as the largest producer of this fruit and its second largest consumer. Currently, consumption in the country occurs mainly in the roasted and ground format, followed by the ...
Lácteos: atributos valorizados na compra, perfil de ácidos graxos e efeitos do ácido linoléico conjugado no metabolismo lipídico
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2012-11-13)
The relationships between nutrition and health have been studied throughout recent
years as a result of the growing concern about the population s health. Consumers are
increasingly more demanding about the quality of ...
ESPACIOS DE FORMACIÓN Y COMERCIALIZACIÓN AGROECOLÓGICA: LECCIONES APRENDIDAS EN LA UNIVERSIDAD CENTRAL DEL ECUADOR
(2022-03)
Los espacios de comercialización agroecológica se han expandido en el país, debido a la importancia que los productores
y consumidores le están dando al origen y la forma de producción de los alimentos. Sin embargo, poco ...
French wine and the Brazilian consumer
(2015-03-11)
In a more and more competitive international wine market, French exporters are looking at new markets to spread their activity. Brazil presents today a considerable potential market for wine, and it is very important for ...
Consumer demand for urban forest ecosystem services and disservices: Examining trade-offs using choice experiments and best-worst scaling
Many studies value urban ecosystem service benefits using residents’ willingness to pay and supply-side analyses of ecosystem attributes. But, few studies account for consumer demand and ecosystem disservices. To address ...
The war on illegal drugs in producer and consumer countries : a simple analytical framework
(Universidad de los Andes, Facultad de Economía, CEDE, 2011)
This paper develops a simple model of the war against illegal drugs in producer and consumer countries. Our analysis shows how the equilibrium quantity of illegal drugs, as well as their price, depends on key parameters ...
Parâmetros de qualidade do queijo colonial: percepção do consumidor & relação de consumo
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2021-04-12)
Cheese is a product that has a high nutritional value and is widely produced in southern
Brazil. Colonial Cheese is a type of cheese made mainly in family farms in an artisanal way
so as to add value to its raw material. ...
Characterization of red wines from South America based on sensory properties and antioxidant activity
(WILEY-BLACKWELLMALDEN, 2012)
BACKGROUND: It is widely accepted that red wines constitute one of the most important sources of dietary polyphenolic antioxidants. However, it is still not known how some variables such as variety, vintage, country of ...