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Formulación de productos nutroterápicos de interés social aptos para tratamientos hospitalarios
(2014-11-21)
La nutrición enteral es la administración de nutrientes a cualquier nivel del tubo digestivo de fórmulas enterales (FE), y tiene por objetivo reducir la morbi-mortalidad asociada a malnutrición en pacientes que no pueden, ...
Cassava Flour and Starch As Differentiated Ingredients for Gluten Free Products
(Nova Science Publishers, 2014)
Food industry is interested in the study of sub-utilized plant species as a contribution to consumers´ diet diversification and the incorporation of ingredients with specific technological properties.In Argentina, more ...
Development of a synbiotic low-calorie beverage made from soy and yacon extracts
(2012)
The objective of this study was to develop a new low-calorie symbiotic beverage made from yacon (prebiotic source) and soy extracts, containing probiotic Bifidobacterium animalis ssp. lactis BB-12. The synbiotic beverage ...
Determination of Nutritional and Operational Conditions for the Production of Polyhydroxybutyrate by Halomonas boliviensis
(BioprocesosMedellín, Colombia, 2020)
Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them
(Scientific Research, 2013-05)
There is an increasing interest in food plant with health-giving effects. The aim of this research was to evaluate the phytochemical and nutraceutical profiles of Cyclanthera pedata fruits, a native fruit of the Andean ...
Doses and sources of nitrogen fertilizer and their effects on soil chemical properties and forage yield of Brachiaria brizantha cv. Xaraes
(Universidade Estadual de Londrina (UEL), 2012-01-01)
Forage plants, particularly the Brachiaria genus, are the main source of nutrients for cattle and are at times the only feed offered. The concentration of elements in the plant is related to the soil, fertilization, climate, ...
Doses and sources of nitrogen fertilizer and their effects on soil chemical properties and forage yield of Brachiaria brizantha cv. Xaraes
(Universidade Estadual de Londrina (UEL), 2012-01-01)
Forage plants, particularly the Brachiaria genus, are the main source of nutrients for cattle and are at times the only feed offered. The concentration of elements in the plant is related to the soil, fertilization, climate, ...
DETERMINACIÓN DEL CONTENIDO NUTRICIONAL DE HARINA DE BANANO APLICANDO EL PROCESO DE DESHIDRATACIÓN
(Universidad Técnica de Babahoyo, 2022)