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People and places shaping food procurement among recipients of Supplemental Nutrition Assistance Program (SNAP)
(Elsevier, 2018-09)
A key gap in existing food environment research is a more complex understanding of the interplay between physical and social contexts, including the influence of social networks on food habits. This mixed methods research ...
Sub-Saharan african maize-based foods: processing practices, challenges and opportunities
(Taylor & Francis, 2019)
Agricultura en tiempos de incertidumbre: ¿qué podemos hacer?
(CIMMYT, 2023)
The WTO's international multilateral trade system and its effects on the production and consumption of food
(Inst Brasileiro Relacoes Int, 2015-07-01)
Upon the WTO's 20th anniversary this paper evaluates how its free trade regime has impacted the way people grow and eat food. Further on, we describe how food sovereignty emerged as a counter proposal that aims to once ...
Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006-2009)
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2011)
The Brazilian Network of Food Data Systems (BRASILFOODS) has been keeping the Brazilian Food Composition Database-USP (TBCA-USP) (http://www.fcf.usp.br/tabela) since 1998. Besides the constant compilation, analysis and ...
Food manufacturing for babies and children: Editor’s perspective
(Springer, 2020)
Child feeding has been the focus of attention for various international, national and non-governmental organizations (NGOs), the most important of which is the United Nations International Children´s Emergency Fund (UNICEF). ...