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Efeito dos níveis de energia da ração sobre o desempenho e teor de gordura na carcaça de frangos de corte
(Arquivo Brasileiro Medicina Veterinaria Zootecnia, 1996-10-01)
It was studied the effect of energy levels in the diet, obtained from vegetal oil inclusion, on the performance, diet cost per kilogram of broiler and fat content of the carcass, There were used 4,800 broiler chicks, 2,400 ...
Efeito dos níveis de energia da ração sobre o desempenho e teor de gordura na carcaça de frangos de corte
(Arquivo Brasileiro Medicina Veterinaria Zootecnia, 1996-10-01)
It was studied the effect of energy levels in the diet, obtained from vegetal oil inclusion, on the performance, diet cost per kilogram of broiler and fat content of the carcass, There were used 4,800 broiler chicks, 2,400 ...
Free diet selection by broilers as influenced by dietary macronutrient ratio and corticosterone supplementation. 1. Diet selection, organ weights, and plasma metabolites
(2003-01-01)
Male broiler chickens (aged 21 d) were allowed to chose freely for 14 d between three diets in which only one specific macronutrient (protein, lipid, or carbohydrate) was isocalorically substituted for one other macronutrient, ...
Free diet selection by broilers as influenced by dietary macronutrient ratio and corticosterone supplementation. 1. Diet selection, organ weights, and plasma metabolites
(2003-01-01)
Male broiler chickens (aged 21 d) were allowed to chose freely for 14 d between three diets in which only one specific macronutrient (protein, lipid, or carbohydrate) was isocalorically substituted for one other macronutrient, ...
Diets Digestibility, Carcass and Haematological Characteristics of a Dual-Purpose Local Chicken Strain Fed Graded Levels of Cassava-Sweet Potato Meal as Energy Substitute for Maize.
(Advances in Animal and Veterinary Sciences, v. 4, n. 11, p. 563-570, 2016., 2016)
Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplements
(2000-10-01)
Two experiments were conducted to compare broiler chicken responses to methionine and betaine supplements when fed diets with low protein and relatively high metabolizable energy levels (17%, 3.3 kcal/g) or moderate protein ...
Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplements
(2000-10-01)
Two experiments were conducted to compare broiler chicken responses to methionine and betaine supplements when fed diets with low protein and relatively high metabolizable energy levels (17%, 3.3 kcal/g) or moderate protein ...
Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy
(Mdpi, 2020-12-01)
Simple Summary The study of meat quality of modern birds and their respective myopathies is important to understand the influence of myopathy on the meat quality of these birds. The constant genetic evolution that birds ...