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Mostrando ítems 71-80 de 317
Substituição de somatotropina bovina sintética por levedura viva no desempenho produtivo de vacas leiteiras: produção e composição do leiteReplacement of synthetic bovine somatotropin by live yeast in the productive performance of dairy cows: milk production and composition
(Universidade Federal da Grande DouradosBrasilFaculdade de Ciências AgráriasUFGD, 2021)
Factores inherentes a la calidad de la leche en la agroindustria alimentaria
(Universidad de Sucre, 2014-01-03)
Análisis del patrón de consumo de los tipos de leche, Guayaquil 2015
(Universidad de Guayaquil Facultad de Ciencias Administrativas, 2015)
El presente trabajo titulado “ANÁLISIS DEL PATRÓN DE CONSUMO DE LOS TIPOS DE LECHE, GUAYAQUIL 2015”, se lo realiza con el objetivo de reseñar rasgos y características que los guayaquileños mantienen del consumo de leche ...
A comparative study of production performance and animal health practices in organic and conventional dairy systems
(Springer, 2014-10-01)
Health and production management strategies influence environmental impacts of dairies. The objective of this paper was to measure risk factors on health and production parameters on six organic and conventional bovine, ...
Genómica en la producción animal
(Universidad de Sucre, 2013-07-12)
Role of stearoyl CoA desaturase on conjugated Linoleic acid concentration in bovine milk : reviewPapel de la estearoil CoA desaturasa sobre la variabilidad en los niveles de ácido linoléico conjugado en la leche bovina : revisión
(Universidad de Antioquia, Facultad de Ciencias AgrariasBiogénesisMedellín, Colombia, 2017)
Valoración del sistema de las buenas prácticas ganaderas en hembras bovinas productoras de leche en clima tropical
(Machala : Universidad Técnica de Machala, 2018)
Good Livestock Practices (GMP) are aimed to ensuring the production and safety of food of animal origin, protecting the environment and the people who work in the farms. The objective of this work was to characterize the ...
Características microbiológicas, físico-químicas e índice de caseinomacropeptídeo em leite de cabra refrigerado por até sete dias e fraudado com soro de queijo
(Universidade Federal de Minas GeraisUFMG, 2019-02-21)
The consumption of goat milk in Brazil is expanding, as a way to supply the demand of the growth of the allergic population to the bovine milk and the consumption of gourmet products. Minas Gerais, is the main producer of ...