Buscar
Mostrando ítems 61-70 de 857
Solubility Of Lysozyme In Aqueous Solution Containing Ethanol Or Acetone: Unexpected Dependence On The Initial Protein Concentration
(Elsevier Science BVAmsterdam, 2016)
Optical vortex induction via light-matter interaction in liquid-crystal media
(2015)
Optical vortices are attracting much attention because of their applications in various fields of optical processing, communications, enhanced imaging systems, and bio-inspired devices. Different methods to generate optical ...
Image-based narrative in long-form transmedia journalism: participation and cognitive navigation
(Univ Vic, 2017-02-01)
Journalism is moving towards an increasingly multiplatform image-based narrative that takes into account transmedia concepts, as can be seen in long-form reports, especially in the digital field. We present a case study ...
Effects on Clustering Quality of Direct and Indirect Communication Among Agent in Ant-based Clustering Algorithms
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 01/05/2005)
Ant-based clustering algorithms are knowledge discovery tools inspired by the collective behavior of social insect colonies. In these algorithms, insects are modeled as software agents that communicate with each other ...
Polarization imaging with enhanced spatial resolution
(Elsevier Science, 2015-03)
We present the design and the experimental implementation of a new imaging set-up, based on Liquid Crystal technology, able to obtain super-resolved polarimetric images of polarimetric samples when the resolution is detector ...
Recruitment behavior during foraging in the neotropical ant Gnamptogenys moelleri (Formicidae : Ponerinae): Does the type of food matter?
(Kluwer Academic/plenum PublNew YorkEUA, 2004)
Oxidative stability and α-tocopherol retention in soybean oil with lemon seed extract (Citrus limon) under thermoxidation
(2009-12-01)
The synergistic effect of lemon seed extract with tert-butylhydroquinone (TBHQ) in soybean oil subjected to thermoxidation by Rancimat was investigated, and the influence of these antioxidants on α-tocopherol degradation ...