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Mostrando ítems 61-70 de 1990
Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices
(2020-12-16)
The bioactivity of essential oils applied in foods to act as natural preservatives can be reduced due to interactions with other components of the food matrix. Microencapsulation can help to increase the functionality of ...
SPME applied to the study of volatile organic compounds emitted by three species of Eucalyptus in situ
(Amer Chemical SocWashingtonEUA, 2002)
Essential oils from medicinal and aromatic plants: A review of the gastroprotective and ulcer-healing activities
(2013-02-01)
Gastric ulcer is an excoriated area of the gastric mucosa. It is among the predominant gastrointestinal chronic diseases. The essential oils represent an important part of the traditional pharmacopoeia in many countries ...
Essential oils from medicinal and aromatic plants: A review of the gastroprotective and ulcer-healing activities
(2013-02-01)
Gastric ulcer is an excoriated area of the gastric mucosa. It is among the predominant gastrointestinal chronic diseases. The essential oils represent an important part of the traditional pharmacopoeia in many countries ...
A system for detection of volatile antioxidant commonly emitted from spices and medicinal herbs Un sistema para la deteccion de antioxidantes volatiles comunmente emitidos desde especias y hierbas medicinales
(Sociedade Brasileira de Quimica, 2009)
An apparatus which allows the direct measurement of the antioxidant capacity of volatiles compounds emitted from some herbs and culinary spices is described. The device comprises: a sample chamber, a mixing chamber, a pump ...
Chemical constituents of the volatile oil from leaves of Annona coriacea and in vitro antiprotozoal activity
(Sociedade Brasileira de FarmacognosiaBrasil, 2011)