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Assessment of antimicrobial activity of cinnamon (Cinnamomum zeylanicum) essential oil combined with EDTA and polyethylene glycol in yogurt
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2015-01-01)
Essential oils (EOs) are technological options that may be employed in natural foods due to their antimicrobial activities. However, restrictions exist when high EOs concentrations are required which, in their turn, affect ...
Análises das mudanças previstas no novo código florestal em relação às áreas de preservação permanente e reserva legal
(Universidade Federal de Santa MariaBrasilUFSMCentro de Tecnologia, 2014-12-19)
The environment is no longer able to recover, in the same way years ago due to the degrading action of increasing man. To do so, created the Brazilian Forest Code in order to curb human impressive momentum. However, in its ...
Natural Food Preservatives Against Microorganisms
(Academic Press, 2018)
Food products can be subjected to contamination by bacteria, yeast, and fungi. Most of these microorganisms can cause undesirable reactions that may deteriorate flavor, odor, color, sensory, textural properties of food as ...
The effects of Coronavirus (COVID-19) on expected tourism revenues for natural preservation. The case of the Galapagos Islands
(2021)
This research reports the effects of Coronavirus COVID-19 outbreak on expected tourism revenues for preservation in the Galapagos Islands, a well-known international tourism destination. We explore the trends and construct ...
Assessment of antimicrobial activity of cinnamon (Cinnamomum zeylanicum) essential oil combined with EDTA and polyethylene glycol in yogurt
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2015)
Participation of the Receiving Community in the Preservation of Natural Tourism ResourcesParticipación de la Comunidad Receptora en la Preservación de los Recursos Turísticos Naturales
(Universidad Autónoma del Estado de Hidalgo, 2020)
Preservation of bioactive compounds and quality parameters of watermelon juice enriched with l-citrulline through short thermal treatment
L-citrulline is a nonessential amino acid with demonstrated health benefits for humans, and watermelon is a fruit rich in this amino
acid. The juice industry is developing functional beverages through the enrichment with ...
Effect of Age of Roots on Yield for Canning Purposes, Chemical Composition of Raw Roots, and Quality of Canned Product of Cobre and U.P.R.3 SweetpotatoesTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1961)
Reply to discussion of “Defining the morphological quality of fossil footprints. Problems and principles of preservation in tetrapod ichnology with examples from the Palaeozoic to the present” by Marchetti et al. (2019)
(Elsevier Science, 2020-09)
Tetrapod ichnology is undergoing a deep methodological and conceptual renovation, and it is natural that concept definitions and applications are still developing through healthy scientific discussions. The results of this ...