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Urban agriculture production in Natal (RN): from conventional to organic
(Revues Org, 2015-01-01)
The objective of this study was to analyze the trajectory of farms of the Association of Friends and Producers of vegetables Residents of Sitio Gramore and adjacencies (AMIGS), which are responsible for an important part ...
Estrategia de precio elevado en productos orgánicos y la calidad percibida en relación con la intención de compra en tiendas orgánicas de LimaHigh price strategy for organic products and quality perceived in accordance with purchase intention in organic stores
(Universidad Peruana de Ciencias Aplicadas (UPC)PE, 2020)
Biotechnological applications of coffee processing by-products
(Academic Press - Elsevier, 2017)
Sources and splitting of the organic fertilization in top dressing in cabbage productionFontes e parcelamentos da adubação orgânica em cobertura na produção de repolho
(2020-04-01)
Although there exist researches about fertilization in top dressing in the production of cabbage, these are usually made with inorganic fertilizers, being rare the researches with organic fertilization in top dressing in ...
Effect of Organic Load on the Performance and Methane Production of an AnSBBR Treating Effluent from Biodiesel Production
(HUMANA PRESS INC, 2011)
Currently, there is an increasing demand for the production of biodiesel and, consequently, there will be an increasing need to treat wastewaters resulting from the production process of this biofuel. The main objective ...
Tools, processes, and products of subject representation: a study of the ISKO-Brazil conference proceedings (2012-2019)
(Univ Zaragoza, 2020-01-01)
The approaches to the tools, processes, and products of subject representation in the ISKO-Brazil conference proceedings are analyzed. It is a descriptive, quali-quantitative, and bibliographic research that works with the ...
Bacterial diversity in organic and conventional Minas Frescal cheese production using targeted 16S rRNA sequencing
(2021-11-01)
Molecular identification and the study of bacteria in processed food products can be challenging or suffer limitations when using conventional methods. However, with Next Generation Sequencing (NGS), one can identify ...
Influential factors in the adherence to the certified organic production system in relation to the profile of the establishments and rural producers in BrazilFactores determinantes de la adopción del sistema de producción orgánica certificada en relación con el perfil de los establecimientos y productores rurales en BrasilFacteurs influençant la certification du système de production biologique et sa relation avec le profil d’établissements et des producteurs ruraux au BrésilFatores que influenciam na certificação do sistema orgânico de produção e sua relação com o perfil dos estabelecimentos e produtores rurais no Brasil
(2019-07-01)
From 2011, the adoption of the organic seal through a process of product certification is mandatory for marketing in commercial establishments in Brazil, except for sales made directly in the municipalities of origin of ...