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Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures
(Elsevier Science, 2016-07-11)
The ability of two starter cultures (Streptococcus (S.) thermophilus ST-M6 and St. thermophilus TA-40) and eleven probiotic cultures (St. thermophilus TH-4, Lactobacillus (Lb.) acidophilus LA-5, Lb. fermentum PCC, Lb. ...
Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices
(Elsevier Science, 2021-02)
Okara oil is a by-product remaining from defatting okara, the solid residue generated after extracting the aqueous fraction of grounded soybeans in the elaboration of soy beverages. The goal of this work was to encapsulate ...
Estudo da temperatura de secagem do okara (resíduo do extrato aquoso de soja), caracterização e avaliação do produto como complemento nutricional
(Universidade Tecnológica Federal do ParanáToledo, 2013-09-05)
The main objective of this work evaluates drying of residue okara employing a convective dryer wind tunnel with velocity of airflow of 1m/s and temperature of 70, 80, 90 e 100oC. For microbiological analysis it is found ...
Okara e bagaço de uva na alimentação de poedeiras comerciais
(Universidade Estadual de MaringáBrasilPrograma de Pós-Graduação em ZootecniaUEMMaringá, PRCentro de Ciências Agrárias, 2018)
Aflatoxins distribution in fractions derived from tofu production
(Taylor & Francis, 2019-10)
Tofu or bean curd is obtained from soybean seeds being a widespread food product in Asia. The commodity used for its production can be contaminated with aflatoxins, which are secondary metabolites synthetised by species ...
Coproduto de soja (Okara) na alimentação de vacas da raça holandesa em lactação
(Universidade Estadual de MaringáBrasilPrograma de Pós-Graduação em ZootecniaUEMMaringá, PRCentro de Ciências Agrárias, 2018)