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Influence of the concentration of polyols on the rheological and spectral characteristics of guar gum
(2013-09-01)
Polyols are widely used as sugar substitutes and provide texture to foods. Guar gum has many applications in food industry such as increasing product viscosity and improving texture. Knowledge of rheological properties of ...
FTIR spectroscopy of chronic venous leg ulcer exudates: an approach to spectral healing marker identification
(Royal Society of Chemistry, 2018-02)
Chronic venous leg ulcer (CVLU) arises as a chronic venous insufficiency complication and is a major cause of morbidity throughout the world. Our hypothesis is that the CVLU exudate composition is a biochemical representation ...
Study on antibacterial alginate-stabilized copper nanoparticles by ft-ir and 2d-ir correlation spectroscopy
(DOVE MEDICAL PRESS, 2012)
FT-IR micro-spectroscopy analysis of buccal inflammatory lesions
(Wiley-Blackwell, 2012-09-01)
FT-IR micro-spectroscopy analysis of buccal inflammatory lesions
(Wiley-Blackwell, 2012-09-01)
Lead hexacyanoferrate(II) tetrahydrate: Crystal structure, FTIR spectroscopy
(Polyhedron, 2013-01-16)
Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
(MDPI, 2015-07)
In this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria. First, we briefly introduce the fundamentals of these techniques, ...