Artículos de revistas
Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
Fecha
2015-07Registro en:
Santos, Mauricio Ismael; Gerbino, Oscar Esteban; Tymczyszyn, Emma Elizabeth; Gomez Zavaglia, Andrea; Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
; MDPI; Foods; 4; 3; 7-2015; 283-305
2304-8158
CONICET Digital
CONICET
Autor
Santos, Mauricio Ismael
Gerbino, Oscar Esteban
Tymczyszyn, Emma Elizabeth
Gomez Zavaglia, Andrea
Resumen
In this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria. First, we briefly introduce the fundamentals of these techniques, together with the main multivariate analytical tools used for spectral interpretation. Then, four main groups of applications are reported: (a) bacterial taxonomy (Subsection 4.1); (b) bacterial preservation (Subsection 4.2); (c) monitoring processes involving lactic acid bacteria and probiotics (Subsection 4.3); (d) imaging-based applications (Subsection 4.4). A final conclusion, underlying the potentialities of these techniques, is presented.