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Antibacterial activity of extracts and compounds isolated from the Andean medicinal plant Azorella cryptantha (Clos) Reiche, Apiaceae
(Elsevier, 2015-01)
Azorella cryptantha (Clos) Reiche, Apiaceae, vernacular name “yerba del soldado or cuerno de cabra” is a medicinal herb that grows in the Andean mountains (Argentina). An infusion or decoction of the leaves is employed as ...
Conhecimento da população sobre higiene alimentar e consumo de leite e derivados, no distrito de Córrego Rico, Jaboticabal/SP
(Universidade Estadual Paulista (Unesp), 2016-12-20)
As enfermidades de origem alimentar são um problema de saúde pública em todo o mundo. Diversas são as fontes de contaminação microbiológica dos alimentos, porém o ser humano tem papel de destaque. Apesar do crescente ...
Enterotoxigenic and genetic profiles of Bacillus cereus strains of food origin in Brazil
(INT ASSOC FOOD PROTECTION, 2008)
In Brazil. the incidence of Bacillus cereus outbreaks is unknown, and there is little information about B. cereus occurrence in food. In addition, data on toxin production and genetic characterization of the B. cereus ...
Avaliação microbiológica e higiênico-sanitária em uma panificadora do município de Missal-PR.
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-08-29)
Resulting from modern life, people change their eating habits and makes meals like "fast food" become increasingly frequent. Among the local practical, bakeries, have an increasing role in outbreaks of foodborne illness. ...
Food-dependent, exercise-induced gastrointestinal distress
(Biomed Central Ltd., 2011-09-28)
Among athletes strenuous exercise, dehydration and gastric emptying (GE) delay are the main causes of gastrointestinal (GI) complaints, whereas gut ischemia is the main cause of their nausea, vomiting, abdominal pain and ...
Detection of pathogenic Escherichia coli and microbiological quality of chilled shrimp sold in street markets
(2016-05-01)
Foodborne illnesses caused by Escherichia coli are one of the most important gastrointestinal diseases and therefore represent a public health risk. The presence of E. coli in water or in products such as shrimp indicates ...
Molecular analysis of fluoroquinolones and macrolides resistance in campylobacter jejuni isolates from humans, bovine and chicken meat Análisis molecular de la resistencia a fluoroquinolonas y macrólidos en aislados de campylobacter jejuni de humanos, bov
(Sociedad Chilena de Infectologia, 2013)
Background: Campylobacter sp. one of the leading causes of bacterial food-borne gastrointestinal illness worldwide- is increasingly resistant to fluoroquinolone and macrolide antimicrobials, which has become a major concern ...
Impacto de diferentes períodos de jejum pré-abate na enumeração de micro-organismos indicadores e presença de Salmonella spp. em carcaças de rãs-touro (Lithobates catesbeianus)The impact of different periods of pre-slaughter fasting on the enumeration of indicator microorganisms and presence of Salmonella spp. in carcasses of bull frogs (Lithobates catesbeianus)
(Universidade Federal de UberlândiaBrasilPrograma de Pós-graduação em Ciências Veterinárias, 2020)
Frecuencia de las principales patologías gastrointestinales en perros en la Clínica Veterinaria AMEVET.
(Universidad Católica de Santiago de Guayaquil, 2021)