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Vendors and consumers status and microbiological analysis of some common fast food items of different fast food restaurants in Barisal city
(Zibeline International Publishing, 2021)
Biodegradability of antimicrobial edible films and coatings : what's the real thing?
(Juniper Publishers, 2019)
Abstract: Opinion
Most food products are susceptible to chemical deterioration and microbiological spoilage and therefore represent a high risk for consumer health and also to food producers’ economy. Moreover, the presence ...
High pressure phase equilibria engineering
(Springer, 2015)
High pressure separation and reaction processes have opened a wide range of new alternatives for the expansion of food technology. Their most attractive advantage is the application of food substances (carbon dioxide, ...
Naturally resident and exogenously applied T4-like and T5-like bacteriophages can reduce Escherichia coli O157
(Taylor & Francis, 2014-10-01)
In preparing sheep for an in vivo Escherichia coli O157:H7 eradication trial, we found that 20/39 members of a single flock were naturally colonized by O157:H7-infecting phages. Characterization showed these were all one ...
Inocuidad de alimentos: escenarios internacionales e implicancias para Uruguay
(IICA, 2010)
En este número de la Revist@ IICA se encontrarán entrevistas a expertos, columnas y análisis
de especialistas internacionales, regionales y nacionales. La publicación incorpora también la
evaluación por sectores, ...
A Review on Phytochemicals (Including Essential Oils and Extracts) Inclusion in Feed and Their Effects on Food Producing Animals
(2017)
This report is intended to give an overlook at the essential oil and phytochemical applications on food producing animals when applied to feed. The first part aims to illustrate that gas chromatography coupled with mass ...
Antimicrobial combined action of terpenes against the food-borne microorganisms Escherichia coli, Staphylococcus aureus and Bacillus cereus
(Wiley, 2009-09)
The aims of this work were to study the antimicrobial activity of nine monoterpenes and the synergistic or antagonistic associations between them, and to relate water solubility, H-bonding and pKa values with antimicrobial ...
A model for the development of Aedes (Stegomyia) aegypti as a function of the available food
(Elsevier, 2015-01)
We discuss the preimaginal development of the mosquito Aedes aegypti from the point of view of the statistics of developmental times and the final body-size of the pupae and adults. We begin the discussion studying existing ...
Nanotechnology in Food Packaging Applications: Barrier Materials, Antimicrobial Agents, Sensors, and Safety Assessment
(Springer, 2017)
Nanotechnology is one of the most promising scientific fields of research in decades; it has the potential to revolutionize the global food system. Demand for safe food products represents crucial challenges for the ...