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Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing
(Academic Press, 2018)
© 2017 Elsevier Ltd Foodborne pathogens cause an important public health burden, which is estimated in 600 million cases and more than 400,000 deaths, globally every year. The most susceptible populations, such as children ...
Determination of the superficial citral content on microparticles: An application of NIR spectroscopy coupled with chemometric tools
(Elsevier Ltd, 2019)
This work evaluates near-infrared (NIR) spectroscopy coupled with chemometric tools for determining the superficial content of citral (SCCt) on microparticles. To perform this evaluation, using spray drying, citral was ...
Manual de conservación de alimentos
(Servicio Nacional de Aprendizaje (SENA)Subdirección General de Operaciones. División de Administración, Comercio y Servicios, 2014)
Food and nutrition security, human right to adequate food and food sovereignty: an approximation from the instruments of international lawSeguridad alimentaria y nutricional, derecho humano a la alimentación adecuada y soberanía alimentaria: una aproximación desde los instrumentos del derecho internacional
(Universidad Nacional Agraria, 2019)
Nutrición y formación profesional
(Servicio Nacional de Aprendizaje (SENA), 2014)
Canasta básica de alimentos real en hogares beneficiarios de la Fundación Ximena Rico Llano de Medellín-ColombiaBasic foods in households receiving benefits from Ximena Rico Llano Foundation, Medellín-Colombia
(Universidad de Antioquia, Escuela de Nutrición y DietéticaMedellín, Colombia, 2019)
Governance in Colombian food retail: a case study
(Taylor and FrancisDeterminantes Sociales y Económicos de la Situación de Salud y NutriciónReino Unido, 2023)
Métodos de secagem e seu papel na redução das perdas e desperdícios em alimentos: uma revisão bibliográfica
(Universidade Federal de São CarlosUFSCarCâmpus Lagoa do SinoEngenharia de Alimentos - EAl-LS, 2023-03-17)
Drying is one of the most important processes of food preservation, and generates storagestable products, as long as suitable packaging is used. Currently, less conventional drying techniques are more prominent for their ...