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Volatile profile of fermented sausages with commercial probiotic strains and fructooligosaccharides
(2019-01-01)
The effect of the partial substitution of pork back fat by fructooligosaccharides (FOS) and the probiotic strains Lactobacillus paracasei and Lactobacillus rhmanosus on the generation of volatile organic compounds in ...
Avaliação da fração volátil de Phormidium autumnale em biorreatores heterotróficos
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2015-03-09)
The microalgae are a source of potential commercial interest biomolecules due to its diverse metabolic profile able to synthesize different classes of organic compounds. The Phormidium gender is a cyanobacterium with growth ...
Effect of carbon sources on the production of volatile organic compounds by Fusarium verticillioides
(MDPI, 2022-02)
The aim of the present study was to evaluate the effect of different carbon sources on thehydrocarbon-like volatile organic compounds (VOCs) of Fusarium verticillioides strain 7600 througha Principal Component Analysis ...
Recent developments in the analysis of musty odour compounds in water and wine: A review
(Elsevier B.V., 2016)
An ecosystem service-disservice ratio : Using composite indicators to assess the net benefits of urban trees
(2018)
Considering ecosystem disservices (EDS) of urban forests alongside the services (ES) can lead to better-informed decisions about tree species selection and placement in cities. Finding a common assessment framework, that ...
Invisible signals from the underground: A practical method to investigate the effect of microbial volatile organic compounds emitted by rhizobacteria on plant growth
(John Wiley & Sons Inc, 2019-07)
Rhizobacteria that colonize plant roots and promote plant growth are referred to as plant growth-promoting rhizobacteria, and this can stimulate plant growth either indirectly or directly. Volatile organic compounds (VOCs) ...
Solar UV-B radiation modifies the proportion of volatile organic compounds in flowers of field-grown grapevine (Vitis vinifera L.) cv. Malbec
(2014-11)
Ultraviolet-B solar radiation (UV-B) is an environmental signal with biological effects in different plant tissues. Recent investigations reported dramatic changes of terpenes with a protective role in plant tissues submitted ...
Assessment of volatile organic compounds in different alcoholic fermentation process of banana terra pulps and identification of aroma-impact volatiles in banana spirit
(Universidade Federal de Minas GeraisUFMG, 2014-10-09)
Banana (Musa spp.) is an important food crop, which grows extensively in tropical and subtropical regions. Losses in fruit production represent a significant cost in the market. In this context, developing alternative ...