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Determination of Niclosamide and its Metabolites in Liver and Muscles of Common Carp (Cyprinus carpio) Fingerlings
(Universidade Federal do Rio Grande do Sul, 2017)
Obtaining and characterizing silage acid flour from corvine (micropogonias furniere) residues with and without of rice bran
(Univ Federal Ceara, Centro Ciencias Agrarias, 2016-01-01)
The objective of this work was to obtain chemical silage for bird feeding, from residues of Corvine (Micropogonias furniere), accompanying hydrolysis degree and characterizing the different obtained fractions. For the ...
Desenvolvimento de quibe de carne mecanicamente separada de tilápia com adição de linhaça (Linum usitatissimum L.) para inserção na merenda escolar
(Universidade Tecnológica Federal do ParanáMedianeira, 2012-06-29)
The manufacturing of fish and vegetable beyond provide nutritious foods, to produce product a lot amount of residue, which is almost totally wasted. This residue is application in the new products to enrich tenor nutrients ...
Influência do co-produto de goiaba no desempenho zootécnico do tambaqui
(Pós-Graduação em ZootecniaUniversidade Federal de Sergipe, 2017)
Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari
(Brazilian Journal of Animal Science, 2023)
Development of Suppressiveness to Fusarium oxysporum in Container Media and Soil Amended with Fish Emulsion and Fish Hydrolyzed
(Int Soc Horticultural Science, 2014-01-01)
Fusarium wilt is caused by Fusarium oxysporum f. sp. lactucae and F. oxysporum f. sp. lycopersici, which are soilborne fungal pathogens that cause serious losses in lettuce and tomato, respectively. Commercial formulations ...
Development of suppressiveness to Fusarium oxysporum in container media and soil amended with fish emulsion and fish hydrolyzed
(2014-07-18)
Fusarium wilt is caused by Fusarium oxysporum f. sp. lactucae and F. oxysporum f. sp. lycopersici, which are soilborne fungal pathogens that cause serious losses in lettuce and tomato, respectively. Commercial formulations ...
Características morfométricas, rendimentos no processamento e composição centesimal da carne do barbado
(Inst Pesca, 2014-01-01)
This study was carried out to evaluate the morphometric characteristics, the yield and the centesimal composition of different cuts of the Barbado's (Pinirampus pirinampu) flesh, captured in the Itaipu Reservoir. Were used ...