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Evaluation of Brazilian ethanol production yeasts for maltose fermentation in media containing structurally complex nitrogen sources
(Inst Brewing, 2012-01-01)
Maltose and glucose fermentations are strongly affected by the structural complexity of the nitrogen source and by the presence of oxygen. In this study five industrial Saccharomyces cerevisiae strains were grown in synthetic ...
Evaluation of Brazilian ethanol production yeasts for maltose fermentation in media containing structurally complex nitrogen sources
(Inst Brewing, 2012-01-01)
Maltose and glucose fermentations are strongly affected by the structural complexity of the nitrogen source and by the presence of oxygen. In this study five industrial Saccharomyces cerevisiae strains were grown in synthetic ...
Energy requirements during butanol production and in situ recovery by cyclic vacuum
(Pergamon-elsevier Science LtdOxfordInglaterra, 2012)
BATCH FERMENTATION PATTERNS FOR DIFFERENT STRAINS OF ZYMOMONAS IN HIGH TEST MOLASSES AND BLACKSTRAP MOLASSESBATCH FERMENTATION PATTERNS FOR DIFFERENT STRAINS OF ZYMOMONAS IN HIGH TEST MOLASSES AND BLACKSTRAP MOLASSES
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1988)
Sensory characteristics, brand and probiotic claim on the overall liking of commercial probiotic fermented milks: Which one is more relevant?
(2018-01-01)
The effect of brand and probiotic claim of four commercial probiotic fermented milks (A, B, C, and D) on the overall liking was evaluated, as well the influence of the intrinsic sensory characteristics of the products. The ...
Production of Fermentation Feedstock from Jerusalem Artichoke Tubers and its Potential for Polyhydroxybutyrate Synthesis
(Springer, 2013-06)
A conceptual bioprocessing strategy has been developed for the production of a generic fermentation feedstock from Jerusalem artichoke (JA) tubers. Ground JA tubers were used as substrate in solid state fermentations (SSF) ...
Effect of water activity on gibberellic acid production by Gibberella fujikuroi under solid-state fermentation conditions
(ELSEVIER SCI LTD, 2005)
The evolution of water activity during solid-state cultivation of Gibberella fujikuroi was followed. A typical organic substrate, wheat bran and soluble starch, was used. Culture sorption isotherms were determined verifying ...