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Evaluation of fermented milk containing probiotic on dental enamel and biofilm: In situ study
(Pergamon-Elsevier B.V. Ltd, 2010-01-01)
Objectives: The aim of this study was to in situ evaluate the pH before and after the application of the fermented milk product; the fluoride (F), calcium (Ca), phosphate (P), and insoluble extracellular polysaccharides ...
Por qué las organizaciones colombianas deberían replicar el modelo medioambiental del grupo Bimbo México
(2019-12-17)
In the experience lived in Mexico we have the opportunity to visit several companies such as
Ternium, Yakult, Ingenio la Gloria where we can take into account the protection of the
environment, but among them the one ...
Estudio de la viabilidad de Lactobacillus casei Shirota en una gelatina de pitaya (Stenocereus griseus H.)
(2010-12-13)
Pitaya (Stenocereus griseus H.) is a Mexican temporary fruit –only harvested in
may- of columnar cacti, it is also known as “pitaya de mayo”, which has been
reported to have an important antioxidant capacity due to the ...
Exposing the Secrets of Two Well-Known Lactobacillus casei Phages, J-1 and PL-1, by Genomic and Structural Analysis
(American Society for Microbiology, 2014-11)
Bacteriophage J-1 was isolated in 1965 from an abnormal fermentation of Yakult using Lactobacillus casei strain Shirota, and a related phage, PL-1, was subsequently recovered from a strain resistant to J-1. Complete genome ...
Responsabilidad social empresarial - comunidad
(Facultad de Ciencias Económicas y AdministrativasEspecialización en Formulación y Evaluación Social y Económica de Proyectos, 2019)
El presente documento pretende realizar un comparativo de la forma como tres empresas del área de la fabricación de Cementos, producción de azúcar y lácteos, desarrollan los programas de Responsabilidad Social Empresarial ...
Influence of consumption of probiotics on presence of enterobacteria in the oral cavity
(Sociedade Brasileira de Pesquisa Odontológica (SBPqO), 2014)