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Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves
(Oxford University Press, 2015-06)
Glutamate (Glu) is a taste enhancer that contributes to the characteristic flavour of foods. In fruit of tomato (Solanum lycopersicum L.), the Glu content increases dramatically during the ripening process, becoming the ...
CAROTENOID COMPOSITION OF BRAZILIAN TOMATOES AND TOMATO PRODUCTS
(Academic Press LtdLondonInglaterra, 1994)
Expression profile of transcripts encoding cell wall remodelling proteins in tomato fruit cv. Micro-Tom subjected to 158C storage
(Csiro Publishing, 2013-02)
To extend fruit market life, tomatoes are harvested before red ripe and kept at temperatures below optimum (20°C). In this work, Micro-Tom tomatoes stored at 20°C (normal ripening) were compared with those stored at 15°C ...
Evaluation of six tomato (Lycopersicum esculentum) varieties for industrial tomato sauce preparation.Evaluación de seis variedades de tomate (Lycopersicum esculentum) para la preparación industrial de salsa de tomate.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1990)
Tomato epigenetics: Deciphering the beyond genetic information in a vegetable fleshy-fruited crop
(2019-05-28)
The first natural plant mutant for which the molecular basis was determined to be an epimutation rather than a change in DNA sequence was a peloric variant of toadflax, Linaria vulgaris. Remarkably, the second example of ...
Determination of the respiration rate of tomato fruit using flow analysis
(Elsevier Science BvAmsterdamHolanda, 2001)
Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
(BioMed Central, 2015)
Abstract
Background
Tomato fruit ripening is controlled by ethylene and is characterized by a shift in color from green to red, a strong accumulation of lycopene, and a ...
microRNA159-targeted SIGAMYB transcription factors are required for fruit set in tomato
(Wiley-Blackwell, 2017-10-01)
The transition from flowering to fruit production, namely fruit set, is crucial to ensure successful sexual plant reproduction. Although studies have described the importance of hormones (i.e. auxin and gibberellins) in ...
Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin
(2016)
Data provide information about a tomato collection composed of accessions from the Andean Valley, commercial accessions and wild species. Antioxidant metabolites were measured inmature fruits of this collection, and their ...