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Effect Of Resistant Starch (hi-maize) On The Survival Of Lactobacillus Acidophilus Microencapsulated With Sodium Alginate
(Elsevier Science BVAmsterdam, 2016)
Effect Of Resistant Starch (hi-maize) On The Survival Of Lactobacillus Acidophilus Microencapsulated With Sodium Alginate
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Viabilidad de una bacteria láctica encapsulada e incorporada en una matriz de cobertura de chocolate
(Universidad Nacional de Colombia - Sede Bogotá - Instituto de Biotecnología, 2015-01-01)
Título en ingles: Viability of encapsulated lactic bacteria added in a matrix of chocolate coverageTítulo corto: Cobertura de chocolate probióticaResumen: Se evaluó la viabilidad durante el almacenamiento de Weissella ...
Bioprospecção de leveduras isoladas de kefir para aplicação em sorvetes probióticos
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2018-09-21)
Kefir is considered a probiotic food, being different as it presents in its composition bacteria, yeasts and some fungi. From the literature review, it was concluded that there is a great variety when it comes to the yeasts ...
Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial properties
(Association of Food Scientists and Technologists of India, 2014-11)
Finger millet (Elucine corocana), locally known as ragi, and probiotics have been recognized for their health benefits. In the present work we describe novel probiotic ragi malt (functional food) that has been prepared ...
Ready-to-eat blueberries as fruit-based alternative to deliver probiotic microorganisms and prebiotic compounds
(Elsevier Science, 2021-05)
The prevalence of lactose intolerance, milk protein allergies, and the increasing vegan population have led to a growing demand for probiotic products based on non-conventional food matrices. In this study, the potential ...
Fruit Salad As A New Vehicle For Probiotic Bacteria
(Soc Brasileira Ciencia Tecnologia AlimentosCampinas, 2016)