Artículos de revistas
Potentially probiotic ice cream from goat's milk: characterization and cell viability during processing, storage and simulated gastrointestinal conditions.
Fecha
2015Registro en:
LWT - Food Science and Technology, v. 62, n. 1, Part 2, p. 452-457, Marc. 2015.
10.1016/j.lwt.2014.02.055
Autor
SILVA, P. D. L. da
BEZERRA, M. de F.
SANTOS, K. M. O. dos
CORREIA, R. T. P.