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Mostrando ítems 51-60 de 192
Desenvolvimento de um protótipo de notificação para o portal do aluno da UFSM
(Universidade Federal de Santa MariaBrasilUFSMCentro de Tecnologia, 2014-11-03)
The growing popularity of mobile devices is causing a growing demand on the development of applications that ease access to remote service providers. Traditionally, the communication is made via HTTP protocol, sockets or ...
Aplicación de la Ingeniería del Menú para rediseñar la carta de los restaurantes de cocina internacional: caso Buffalo Wings and Ribs y Casa Grande Hostería
(2019-07-24)
This research work focuses on studying the menu as a sales main tool in the food and beverage service sector, case Buffalo Wings and Ribs and Casa Grande Inn, through the implementation of the Menu Engineering as an ...
Propuesta y pilotaje de un plan estratégico de comunicación digital para el restaurante mi playita en la ciudad de Quito
(2023)
This digital Strategic Communication Plan is designed for the restaurant Mi
Playita Cevichería, as it responds to the current communication needs of the brand in the
digital environment. In that sense, with the constant ...
Modelo de negocio para la creación de una asociación de segundo grado, dedicada a la crianza y comercialización de cuyes en las subcuencas de los ríos San Francisco y Vivar de los cantones Pucará y Santa Isabel
(Universidad de Cuenca, 2023-07-25)
This degree project proposes the creation of a second-degree association dedicated to the
breeding and commercialization of guinea pigs in the sub-basins of the Vivar and San Francisco
rivers in the cantons of Pucará and ...
Pérdida de derechos laborales en la restauración neoliberal ArgentinaThe loss of labor rights and Argentine neoliberal restauration
(Universidade Federal do Maranhão. Programa de Pós-Graduação em Políticas Públicas, 2017-12)
El cambio político en Argentina, iniciado en diciembre del 2015 con el gobierno de Mauricio Macri, cristaliza un nuevo rumbo en materia económica que viene afectando de forma crítica a los trabajadores y sectores populares. ...
Os gráficos de controle como ferramenta de análise do desperdício alimentar em um restaurante universitário
(Universidade Federal de Santa MariaCentro de Ciências Naturais e Exatas, 2014-01-31)
Control charts are one of the most important tools of Statistical Process Control (SPC).
They were worldwide reported in the 50s, and since then they have became a reference in the search for quality, especially for the ...
Plan de negocios para el restaurante temático del centro de bordados Cuenca, provincia de Azuay
(Escuela Superior Politécnica de Chimborazo, 2021-05-20)
The main objective of this research was to create a business plan for the theme restaurant of the embroidery centre of Cuenca city. This plan, in turn, will become a guide and support for decision-making, with competitive ...
Modelo estructural del establecimiento de la reputación de los servicios turísticos secundarios en TripAdvisor. El caso de ciudades patrimoniales europeas
(Universidad Michoacana de San Nicolás de Hidalgo, 2016-03)
The research addresses the problem of quality cutback in secondary touristic services in heritage cities, and a possible solution is proposed: the use of social media to deal with information asymmetries. The way in which ...