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Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant
(Wiley Blackwell Publishing, Inc, 2012-09)
Four commercial varieties of oregano are farmed in Argentina: “Compacto,”“Cordobes,”“Criollo,” y “Mendocino.” Oregano essential oil is known for antioxidant properties. The objective of this study was to evaluate changes ...
Oil price shocks and policy implications the emergence of U.S. tight oil production: a case study
(2015-10-26)
How have shocks to supply and demand affected global oil prices; and what are key policy implications following the resurgence of oil production in the United States? Highlights: − The recent collapse in global oil prices ...
Tree nut oils: Chemical profiles, extraction, stability, and quality concerns
(Wiley VCH Verlag, 2020-06)
Tree nuts are globally consumed. Their kernels are calorie-rich, nutrient-dense foods and contain several bioactive and health-promoting components. While some nut crops have expanded through the world since ancient times ...
Influence of used frying oil quality and natural tocopherol content on oxidative stability of fried potatoes
(Amer Oil Chemists Soc A O C S Press, 1999-04-01)
Sunflower oil (SO) and high-oleic sunflower oil (HOSO) were used to prepare fried potatoes by either discontinuous or continuous laboratory frying. Fried potatoes that had been fried in oils of differing quality were stored ...
Vertical variability in crude oil composition: ES-SOC well, Socororo field, eastern venezuelan basin
(Congreso Latinoamericano de Geoquímica Orgánica, 2017)
Influence of used frying oil quality and natural tocopherol content on oxidative stability of fried potatoes
(Amer Oil Chemists Soc A O C S Press, 1999-04-01)
Sunflower oil (SO) and high-oleic sunflower oil (HOSO) were used to prepare fried potatoes by either discontinuous or continuous laboratory frying. Fried potatoes that had been fried in oils of differing quality were stored ...
Evaluation of a method for sensing the oil level and oil quality using a capacitive level sensor
(Universidade Tecnológica Federal do ParanáCuritibaBrasilBacharelado em Engenharia ElétricaUTFPR, 2019-08-15)
In this undergraduate thesis, a system to measure the oil level and quality with a capacitive sensor, applying the Impedance Spectroscopy technique is proposed. The project was developed during the author’s internship in ...
Brazil Nut Oil: Quality Control via Triacylglycerol Profiles Provided by Easy Ambient Sonic-Spray Ionization Mass Spectrometry
(Amer Chemical SocWashingtonEUA, 2012)
Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)
(ELSEVIER SCI LTD, 2008-10)
The effect of microwave (MW) radiation on hazelnut seed (Gevuina avellana Mol) was studied as a substrate
pretreatment prior to oil extraction by pressing. Samples were MW-treated at a frequency of 2450 MHz using
a ...
Industrial trial to evaluate the effect of oxygen concentration on overall quality of refined, bleached, and deodorized soybean oil in PET bottles
(Amer Oil Chemists Soc A O C S PressChampaignEUA, 2006)