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Chemical and nutritional properties of different fractions of Prosopis alba pods and seeds
(Springer Verlag Berlín, 2016-03)
The objective of this work was to study chemical and nutritional aspects of different fractions of Prosopis alba. Flours from whole pod, pericarp (pulp) and seeds were obtained. Polyphenols were mainly located in pulp but ...
Musa spp. - Functional properties, biofortification, and bioavailability
(2016-01-01)
Studies towards the identification and use of Musa spp. genotypes with functional properties have been conducted in connection with genetic breeding programs aiming at the optimization of nutritional characteristics of the ...
Spray Drying Of Pequi Pulp: Process Performance And Physicochemical And Nutritional Properties Of The Powdered Pulp
(Inst Tecnologia ParanaCuritiba, 2016)
The importance of breast-feeding for optimal child health and well-being
(Clinical nutrition, Manual of clinical nutrition; 3 (1) (Suppl 3): 28-33, 1984-01)
Breast-fed infants can thrive even under unhygienic conditions in areas of extreme poverty. The anti-infectious properties of human milk account for the very high resistance of the nursing infant to infection in general ...
The importance of breast-feeding for optimal child health and well-being
(Clinical nutrition, Manual of clinical nutrition; 3 (1) (Suppl 3): 28-33, 1984-01)
Breast-fed infants can thrive even under unhygienic conditions in areas of extreme poverty. The anti-infectious properties of human milk account for the very high resistance of the nursing infant to infection in general ...
Application of isotopic techniques to assess the nutritional performance of macroalgae in feeding regimes for shrimp
(Prendale Publishers Ltd, 2013)
Effects of adding cocoa (Theobroma cacao L.) pulp nectar to stirred yoghurts on physicochemical and sensory properties
(Journal of Food Technology, 2008)